How To Make Homemade Dough For Pizza. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if. Let stand until bubbles form on surface.
Form the dough into a rectangle, and cut it into four equal parts. Then replace the mixing paddle with the dough hook attachment. Punch & shape: Punch down risen dough to release air bubbles.
To make the dough, mix the flour, yeast and salt together in a large bowl and stir in the olive oil and milk.
Don't over-knead the dough; it should hold together, but can still look fairly rough on the surface.
Use a combination of pinching and squeezing to ensure everything is incorporated. Then replace the mixing paddle with the dough hook attachment. Cover and rest as you prep the pizza toppings.