How to Make – Fish and ramen noodle soup
Fish and ramen noodle soup – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup made with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On … Read more