How To Make Pasta In Sauce. Remove the bay leaf before serving. Add only enough water to boil the pasta but not too much so you dilute the sauce.
To do this, dilute the sauce until it covers the dry pasta, then continue to add more liquid whenever the pasta dries out. Mix in the noodles and cover. A handful of flat-leaf parsley leaves.
Add the cooked ground meat back to the pot, and toss to combine.
Serve over your favorite pasta or allow the sauce to cool and store until later.
Add the crushed tomatoes and water, stir well, and reduce heat to low. The chef claims you can cook the pasta directly in a pan full of tomato sauce. Stir with a wooden spoon and lower to a medium heat, or higher.