How To Make Biscuits Homemade

How To Make Biscuits Homemade. The more you handle the dough, the tougher the biscuits will be and the fewer flaky layers you'll have. To add this ingredient, make a well in the center of your mixture and pour in the buttermilk.

Place the flour in a bowl. Also, sifting the flour and other dry ingredients will give you a smoother, airier dough. Line a baking sheet with parchment paper or a silicone baking mat.

Using your fingertips, rub butter and shortening into dry ingredients until mixture looks.

If the dough is super sticky just sprinkle on some additional flour.

Pat dough into a rectangle then fold it in half and pat into another rectangle. Scoop the dough onto a well. Resist the urge to make the batter wet.

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