How To Make A Spicy Mayo. The spicy mayonnaise should be fairly thick once you finish adding the oil. Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen.
Taste and add more Sriracha to desired spiciness. You often find yourself mixing hot sauce to the mayonnaise. Creamy, tangy with a delicious kick of spice, this wonder sauce is so good on everything!
It has a pungent taste and odor, closely related to wasabi and mustard.
Serve immediately or store in a glass jar for later.
Serve immediately or transfer to an airtight container and store in refrigerator for up to a month. Here's a super easy way to make Spicy Mayo. Lime mayo or honey-lime mayo for a hint of sweetness.