How To Make A Cranberry Sauce. Mix the sugar and water in a pan and stir, then put on high heat until it comes to a boil. Allow mixture to cool down before serving.
I love a healthy dose of orange juice and orange zest in my cranberry sauce. Bring the sugar and orange juice to the boil in a large saucepan. Allow mixture to cool down before serving.
Take all of the ingredients and bring them to a boil, reducing them until they turn a rich deep purple hue.
Reduce heat and simmer, stirring occasionally, until the berries start to pop.
You can also add dried fruit to create a more rustic cranberry sauce. Get the Recipe: The Best Homemade Cranberry Sauce. Remove from heat; stir in lemon juice.