How To Make Gravy Chicken Broth. Add the chicken broth, soy sauce, bouillon, and seasonings to a medium pot. While continuously whisking, add the mixture of broth and drippings to the flour mixture in the saucepan.
Bring chicken stock to a boil. Bring gravy to a boil and whisk in the cornstarch mixture. Cook and stir over medium heat until the mixture is thick and bubbly.
In a small saucepan, combine flour and reserved fat until smooth.
Pat dry the chicken breasts with paper towels, then season chicken breasts with seasoning salt, paprika, and pepper.
Whisk the cornstarch into the water, then whisk into the gravy, slowly, only adding enough until it reaches. Cook and stir until thickened and bubbly. Spoiler alert: making gravy is very similar to making white sauce, so if you've already mastered that, it's only a matter of swapping out an ingredient or two.