Berry pudding – Everybody enjoying a lovely dine time. From appetizers, main dishes, and desserts. Every part holds its place. Did you know the most favored part of dining time? Yes, you are 100% right. Its desserts.
Dessert is the last part you will eat. So if your main dish and appetizer is terrible, you can still enjoy it as long as the dessert is good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish and appetizer, but dessert fell wicked you sure feel annoyed because the feels of dessert did not please you.
Also read: How to Make Steamed pudding
That’s a summary of how important dessert is on dine time. To make sure you end dine time properly we suggest you make Berry pudding.
About Berry pudding
- Prep: 0:10
- Cook: 0:45
- Difficulty: Capable cooks
- For: 8 Servings
125 g softened butter
1/2 cup sugar
1 cup self-raising flour
2 free-range eggs
3/4 cup milk
1 cup frozen mixed berries
Double cream, to serve
Be careful these Recipe Contains Lower gi, Low sodium, gluten, milk, and egg. ingredients. So if you had any allergies to the ingredients you should change some ingredients.
Step 1Preheat oven to 180C (160C fan-forced).
Step 2Combine butter, sugar, flour, and eggs in a large bowl and mix with an electric mixer on high speed for about 2 minutes.
Step 3Stir in milk.
Step 4Spray shallow pie dish or baking tray with canola oil. Pour in batter and top with fruit, the fruit will sink into the batter when cooking.
Step 5Place in the oven and bake for 45 minutes, keep an eye on the batter, when ready the pie should spring back slightly when touched. Serve warm with cold double cream.
So how are you things about Berry pudding? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try.
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