Date and Carrot Puddings

Date and carrot puddings – All enjoying a nice dinner time. From appetizer, main dishes, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are get it. Its desserts.

Dessert is the last part you will eat. So if your main dish or appetizer is bad, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish or appetizer, but dessert fell terrible you sure feel annoyed because the feels of dessert do not please you.

That’s a summary about how important dessert is on dine time. To make sure you end dine time properly we suggest you make Date and carrot puddings.

Puudding Date and carrot puddings

About Date and carrot puddings

  • Prep: 0:15
  • Cook: 0:20
  • Difficulty: Capable cooks
  • For: Makes 4

Ingredients

  • 125g (1/2 cup) fresh dates, pitted, chopped
  • 1/2 teaspoon bicarbonate of soda
  • 30g low-fat dairy spread
  • 2 tablespoons brown sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1/2 small carrot, grated (see note)
  • 1/2 cup self-raising flour
  • 1 teaspoon pure icing sugar, to serve
  • 150g tub light French vanilla Fruche, to serve

Be careful these Recipe Contains Vegetarian, Low kilojoule, High protein, gluten, and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

  • Step 1
    Preheat oven to 190�C. Grease four 200ml-capacity ramekins or pudding moulds. Line each base with baking paper.
  • Step 2
    Combine dates and 1/2 cup cold water in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low and simmer for 2 minutes. Remove from heat. Stir in the bicarbonate of soda. Set aside to cool.
  • Step 3
    Using an electric mixer, beat spread and sugar until well combined. Add egg and vanilla essence and beat well. Stir in carrot and date mixture.
  • Step 4
    Sift flour over the date mixture and stir gently to combine. Spoon into prepared ramekins and place on a baking tray. Bake for 15 to 20 minutes or until a skewer inserted into the center comes out clean. Stand for 5 minutes. Turn out onto serving plates. Dust with icing sugar and serve warm with Fouche.

 

So how do you things about Date and carrot puddings? I’m sure everyone easily makes it home including you. Nothing is impossible if you want to try.

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