Dinner time is a very important point in the day. Because after all-day whole family go to work or school they finally sit together to enjoy the dinner. At that time they will share what they doing all-day, what kind of activity they have, and what new adventure they discovered. So to make sure dinner time delightful , you have to make sure dinner companied with a warm and luscious meal like Caprese-Style Salad With Chicken.
About Caprese-Style Salad With Chicken
- Prep: –
- Cook: 0:15
- Difficulty: Easy
Inggredients
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2 Coles RSPCA Approved Australian Chicken Breast Fillets
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350g mixed tomatoes, halved
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120g pkt Coles Australian Baby Rocket
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220g cherry bocconcini, coarsely torn
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1/4 cup (60ml) balsamic dressing, plus extra to serve
Be careful these dish Contains Low carb , peanuts , tree nuts , milk and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Caprese-Style Salad With Chicken.
Method
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Step 1Heat a chargrill on high. Cut chicken in half horizontally. Spray with olive oil spray and season. Cook chicken for 3-4 mins each side or until golden brown and cooked through. Transfer the chicken to a plate. Cover with foil and rest for 5 mins.
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Step 2Meanwhile, combine the tomato, rocket, bocconcini and dressing in a bowl.
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Step 3Thickly slice the chicken. Divide the tomato mixture among serving plates. Top with chicken and drizzle with extra dressing to serve.
Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s quick, isn’t it? I’m sure everyone can easily make it home including you. Nothing is impossible if you want in order to try. Thanks to your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can easily access it faster later, be sure to reveal it with your loved ones, good friends, and colleagues. Thanks for listening, Cheerful Cooking!
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