Dinner Recipe Carbonara Pasta Salad

Dinner time is a very important point in the day. Because after all-day whole family go to work or school they finally sit together to enjoy the dinner. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time delightful , you have to make sure dinner companied with a warm and tasty meal like Carbonara Pasta Salad.
  how to make Carbonara Pasta Salad 
 This dish is really perfect for that kind of moment. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for less you have to adjust the recipe by yourself.

About Carbonara Pasta Salad

  • Prep: 0:05
  • Cook: 0:05
  • Difficulty: Easy


  • 250g dried risoni pasta
  • 150g streaky bacon rashers
  • 2 baby cos lettuces
  • 4 boiled eggs
  • 20g (1/4 cup) shaved parmesan

Be careful this dish Contains gluten, milk, soy, sesame, and egg. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Carbonara Pasta Salad.


  • Step 1
    Put the kettle on. Heat a non-stick frying pan over medium-high heat. Fill one-third of a large saucepan with water and place over high heat. Cover and bring to the boil.
  • Step 2
    While the water heats up, coarsely chop the bacon. Separate the lettuce leaves, rinse and drain well.
  • Step 3
    Pour boiling water from the kettle into a pan of hot water. Cover and return to the boil. Add pasta. Cook following packet directions for 2 minutes less than stated on the packet. Drain. Return to pan.
  • Step 4
    While the pasta is cooking, add the bacon to the hot frying pan and cook, tossing, for 2-3 minutes or until crisp.
  • Step 5
    As the pasta and bacon cook, place dressing ingredients in a jug, using scissors to snip in the chives. Whisk until well combined.
  • Step 6
    Arrange lettuce on a serving platter. Add 3 tablespoonfuls of dressing to the pasta. Toss until combined. Scatter the pasta over the lettuce. Halve eggs and arrange on top. Drizzle over the remaining dressing. Scatter over the bacon and parmesan. Season and serve.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s effortless, isn’t it? I’m sure everyone can easily make it home including you. Nothing is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, don’t forget to share it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

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