Dinner time is a very important point in the day. Considering after all-day entire family goes to work or school they finally sit together to enjoy the dinner. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they found. So to make sure dinner time pleasant lovely, you have to make sure dinner companied with a warm and tasty meal like Prawn And Devilled Mango Salad.
About Prawn And Devilled Mango Salad
- Prep: –
- Cook: 0:10
- Difficulty: Easy
2 Lebanese cucumbers
60g packet baby rocket
1/3 cup small fresh mint leaves
500g cooked prawns, peeled, deveined, tails intact
45g (1/4 cup) honey roasted macadamias
Cobram Estate Lemon Infused Extra Virgin Olive Oil, to drizzle
Be careful this meal Contains gluten, peanuts, tree nuts, milk, and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Prawn And Devilled Mango Salad.
Step 1To make the devilled mango dip, combine all the ingredients in a bowl then transfer to a small serving bowl. Season.
Step 2Slice the mango and peel the cucumbers into ribbons.
Step 3Place the dip in the center of a serving platter. Toss together rocket and mint in a bowl. Arrange on the platter with mango, cucumber, and prawns. Sprinkle with macadamias and drizzle over oil to serve.
Finally now you ready to serve your family making sure you make extra portions because they will ask more. What do you think? It’s simple, isn’t it? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. I want to thank your time. Also, examine out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can certainly access it faster later, don’t forget to reveal it with your loved ones, pals, and colleagues.
If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,