Dinner time is a very important point in the day. Because after all-day family members go to work or school they finally sit together to enjoy the food. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they found. So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and delightful meal like Salmon And Asparagus Brown Rice Pilaf.
About Salmon And Asparagus Brown Rice Pilaf
- Prep: 0:10
- Cook: 0:15
- Difficulty: Easy
460g skinless Salmon Portions
1 brown onion, finely chopped
450g pkt microwavable brown rice, heated following packet directions
2 cups (500ml) chicken stock, heated
1 bunch asparagus, trimmed, halved lengthways
Be careful these food Contains gluten , peanuts , tree nuts , milk and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Salmon And Asparagus Brown Rice Pilaf.
Step 1Place a greased frying pan over medium heat. Add the salmon and cook for 3 mins each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
Step 2Meanwhile, heat a large greased heavy-based saucepan over medium-high heat. Cook the onion for 3-4 mins or until soft. Add the rice and stir to combine. Add 1/2 cup (125ml) stock and cook, stirring, until the liquid is absorbed. Add another 11/2 cups (375ml) stock, in batches, stirring, until the liquid is absorbed.
Step 3Add the asparagus to the rice mixture and cook for 1-2 mins or until tender. Divide the rice mixture among serving bowls. Flake the salmon and arrange over the rice mixture. Season to serve.
Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s effortless, isn’t it? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can certainly access it faster later, make sure you promote it with your loved ones, close friends, and colleagues. Thanks for listening, Content Cooking!
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