Dinner Recipe Tuscan Salmon And Risoni Tray Bake

Dinner time is a very important moment in the day. Because after all-day whole family go to work or school they finally sit together to enjoy the meal. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they discovered. So to make sure dinner time delightful, you have to make sure dinner companied with a warm and tasty meal like Tuscan Salmon And Risoni Tray Bake.

  how to make Tuscan Salmon And Risoni Tray Bake 
 This meal is really perfect for that kind of moment. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for less you need to adjust the recipe by yourself.

About Tuscan Salmon And Risoni Tray Bake

  • Prep: –
  • Cook: 0:30
  • Difficulty: Easy


  • 2 tablespoon olive oil
  • 4 (about 150g each) skinless boneless salmon fillets
  • 305g (11/2 cups) dried risoni pasta
  • 3 garlic cloves, crushed
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 2 Massel Chicken Style Stock Cubes
  • 300ml pouring cream
  • 75g (1/2 cup) semi-dried tomato strips (not in oil)
  • 60g baby spinach
  • 1 bunch broccolini, trimmed
  • 1 tablespoon drained capers, fried (see tip)
  • 1 lemon, rind finely grated

Be careful this dish Contains gluten, peanuts, tree nuts, milk, and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Tuscan Salmon And Risoni Tray Bake.


  • Step 1
    Preheat oven to 200°C/180°C fan-forced. Heat half the oil in a large flameproof baking dish over medium-high heat. Cook salmon, top-side down, for 2 minutes or until golden. Transfer to a plate.
  • Step 2
    Heat the remaining 1 tbs oil in the dish over high heat. Add the risoni, garlic, and rosemary. Cook, stirring, for 1 minute or until aromatic. Add stock cubes, cream, and 625ml (2½ cups) water. Stir to combine. Bring to the boil. Remove from heat and cover the dish tightly with foil. Bake for 12 minutes.
  • Step 3
    Carefully remove foil from the dish (be careful of escaping steam). Stir the tomato strips and spinach through the risoni mixture. Add the broccolini. Press to submerge slightly. Arrange the salmon, top-side up, on top, pressing gently into the mixture. Cook, uncovered, for 10 minutes or until broccolini is tender. Sprinkle with fried capers and lemon rind to serve.

Finally now you ready to serve your family making sure you make extra portions because they will ask more. What do you think? It’s effortless, isn’t it? I’m sure everyone can easily make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this page in your browser so you can easily access it faster later, make sure you promote it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!  


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