Char siu pork cutlets with ramen noodles – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup made with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisocassion, we will share the ramen recipe: Char siu pork cutlets with ramen noodles 
Combine Chinese five spice, soy sauce and pepper to make a traditional Asian-inspired marinade, perfect for juicy pork cutlets.
About Char siu pork cutlets with ramen noodles
0:15 Prep 0:15 Cook 4 Servings Capable cooks
Inggredients
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2 spring onions, cut into matchsticks
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4 Coles Australian Pork Cutlets
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1 teaspoon Chinese five spice
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1/4 cup (60ml) sweet soy sauce
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270g pkt ramen noodles
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1 bacon rasher, finely chopped
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1 teaspoon sesame oil
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1 Coles Brand Australian Free Range Egg, lightly whisked
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1 large carrot, peeled, cut into matchsticks
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150g snow peas, thinly sliced lengthways
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1/2 cup coriander leaves
Note
This recipe Contains Low carb , Lower gi , Low sugar , gluten and soy.
Method
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Step 1Place half the spring onion in a bowl of iced water. Set aside to curl. Place the pork, Chinese five spice and 2 tablespoons of soy sauce in a large bowl. Season with pepper. Turn the pork to coat. Set aside for 5 mins to develop the flavours.
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Step 2Meanwhile, cook the noodles in a large saucepan of boiling water for 5 mins or until tender. Drain well.
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Step 3Preheat a chargrill on medium-high. Cook pork for 3 mins each side or until just cooked through. Transfer to a plate. Set aside, covered, for 5 mins to rest.
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Step 4While pork is cooking, heat a wok or frying pan over high heat. Add bacon. Stir-fry for 2 mins or until golden brown. Transfer to a plate. Add half the oil to wok. Swirl to coat. Pour in egg. Swirl to make a thin omelette. Cook for 1-2 mins or until golden underneath and just set on top. Transfer to a clean work surface. Roll into a log and thinly slice crossways.
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Step 5Heat remaining oil in wok. Return the bacon to the wok with carrot, snow peas, omelette, noodles, and remaining soy sauce and spring onion. Stir-fry for 2 mins or until heated through.
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Step 6Divide the noodle mixture among serving plates. Top with the pork. Sprinkle with the spring onion curls and coriander leaves and serve.
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See you later, as always happy cooking.