Japanese ramen soup with pork – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup made with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisartikels, we will share the ramen recipe: Japanese ramen soup with pork 
Make your favourite Japanese takeaway at home with this fragrant noodle and pork soup.
About Japanese ramen soup with pork
0:25 Prep 0:15 Cook 4 Servings Capable cooks
Inggredients
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1/4 teaspoon sesame oil
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1/3 cup (80ml) soy sauce
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4 garlic cloves, crushed
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500g Coles Australian Pork Sirloin Steak
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2 teaspoons peanut oil
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2 teaspoons ginger, finely grated
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1 long red chilli, finely sliced
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1/2 teaspoon Chinese five spice
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4 cups (1L) salt-reduced chicken stock
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2 tablespoons mirin seasoning
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200g Swiss brown mushrooms, quartered
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150g snow peas, trimmed, thinly sliced
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180g ramen noodles
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2 hard-boiled Coles Brand Australian Free Range Eggs, halved
Note
This recipe Contains gluten , peanuts , tree nuts , soy and sesame.
Method
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Step 1Combine the sesame oil, 2 tablespoons of the soy sauce and half the garlic in a ceramic dish. Add the pork and toss to coat. Set aside for 5 mins to marinate.
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Step 2Heat the peanut oil in a large heavy-based pan over medium-low heat. Add the ginger, chilli, Chinese five spice and remaining garlic. Cook for 1-2 mins or until fragrant. Add the stock, 2 cups (500ml) water, mirin and remaining soy sauce. Bring to the boil. Reduce heat to low and simmer for 5 mins. Add the mushroom and snow peas. Cook for 5 mins or until tender.
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Step 3Meanwhile, heat a barbecue plate or chargrill on medium. Cook the pork for 2-3 mins each side for medium or until cooked to your liking. Set aside for 5 mins to rest. Slice.
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Step 4While the pork is resting, cook the ramen noodles in a saucepan of boiling water for 5 mins. Drain.
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Step 5Divide the noodles among serving bowls. Top with the broth mixture, egg and pork.
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See you later, as always happy cooking.