How to Make Chicken And Leek Casserole For Two

Dinner time is a very important time in the day. Because after all-day entire family go to work or school they finally sit together to enjoy the meal. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and appetizing meal like Chicken And Leek Casserole For Two. how to make Chicken And Leek Casserole For Two 
 This meal is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make more you need to adjust the recipe by yourself.

About Chicken And Leek Casserole For Two

  • Prep: 0:15
  • Cook: 1:10
  • Difficulty: Super easy

Ingredients

  • 1 tablespoon plain flour
  • 2 (about 700g) chicken marylands, skin on
  • 1 tablespoon olive oil
  • 100g speck, rind removed, cut into 1cm strips
  • 125g small button mushrooms
  • 1 leek, trimmed, cut into 2cm-thick slices
  • 3 fresh thyme sprigs, plus extra, to serve
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) dry white wine
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 125ml (1/2 cup) thickened cream
  • Cooked risoni pasta, to serve (optional)

  After you had all Ingredient or you change with alternative Ingredients next is how you make Chicken And Leek Casserole For Two.

Method

  • Step 1
    Preheat the oven to 180C/160C fan-forced. Place the flour in a sealable plastic bag and season. Add the chicken and toss until well coated.
  • Step 2
    Heat the oil in a large flameproof dish or deep, ovenproof frying pan over medium-high. Add the chicken and cook for 4-5 minutes on each side or until golden. Transfer to a plate and set aside.
  • Step 3
    Add the speck, mushroom, leek, and thyme to the dish, and cook, stirring occasionally, for 4-5 minutes or until the leek has softened. Add garlic and cook, stirring, for 30 seconds or until aromatic. Pour in white wine and cook, stirring, for 2 minutes or until the wine has reduced and almost evaporated. Stir in stock and cream, and bring to the boil. Remove from heat and return the chicken to the pan, skin-side up.
  • Step 4
    Bake for 45 minutes or until chicken is cooked through. Sprinkle with extra thyme sprigs and serve with risoni, if desired.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s quick, isn’t it? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. Thanks for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this page in the browser so you can access it faster later, be sure to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!  

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