How to Make Chorizo Carbonara

Dinner time is a very important time in the day. Considering after all-day family members go to work or school they finally sit together to enjoy the food. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they discovered. So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and appetizing meal like Chorizo Carbonara.

  how to make Chorizo Carbonara 
 This food is really perfect for that kind of night. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for less or more you have to adjust the recipe by yourself.

About Chorizo Carbonara

  • Prep: 0:05
  • Cook: 0:15
  • Difficulty: Easy


  • 375g curly fettuccine
  • 2 chorizo sausages, finely chopped
  • 1 1/4 cups (150g) frozen baby peas, thawed
  • 1 cup (250ml) light thickened cream
  • 2 free-range eggs, lightly whisked
  • 4 free-range eggs yolks
  • 1/3 cup (25g) finely grated parmesan

Be careful these food Contains Low sugar , gluten , peanuts , tree nuts and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Chorizo Carbonara.


  • Step 1
    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
  • Step 2
    Meanwhile, heat a large frying pan over medium-high heat. Add the chorizo and cook, stirring, for 5 mins or until golden.
  • Step 3
    Add the peas to the chorizo in the pan. Cook for 2 mins or until heated through. Reduce heat to low. Add the pasta and stir to combine. Season.
  • Step 4
    Whisk the cream, egg, egg yolks and half the parmesan in a bowl. Pour over the pasta mixture and cook, tossing, for 1-2 mins or until sauce thickens slightly.
  • Step 5
    Divide the pasta mixture among serving bowls. Sprinkle with the remaining parmesan to serve.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can easily make it home including you. Practically nothing is impossible if you want to be able to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can easily access it faster later, be sure to share it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

Leave a Reply

Your email address will not be published. Required fields are marked *