Dinner time is a very important time in the day. Because after all-day entire family go to work or school they finally sit together to enjoy the meal. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they found. So to make sure dinner time delightful , you have to make sure dinner companied with a warm and appetizing meal like Easy Vegetable Kofta Salad.
About Easy Vegetable Kofta Salad
- Prep: –
- Cook: 0:15
- Difficulty: Easy
2 x 240g pkts Coles Nature’s Kitchen Mixed Garden Vegetable Koftas
1 small iceberg lettuce, cut into thin wedges
1 bunch radishes, trimmed, thinly sliced
1/3 cup mint sprigs
1/3 cup (80ml) Coles Kaleslaw Dressing
Be careful these food Contains peanuts , tree nuts , fish , shellfish and soy. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Easy Vegetable Kofta Salad.
Step 1Heat a greased frying pan over medium-high heat. Cook the koftas, turning occasionally, for 4 mins or until browned and heated through. Cut in half diagonally.
Step 2Arrange the lettuce, radish, kofta and mint on a serving platter. Drizzle salad with dressing and season to serve.
Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s simple, isn’t it? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. I want to thank your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this particular page within your browser so you can easily access it faster later, be sure to share it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!
If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,