How to Make Ham, Pineapple And Pesto Turkish Pizzas

Dinner time is a very important point in the day. Considering after all-day entire family go to work or school they finally sit together to enjoy the dinner. At that time they will share what they doing all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and delicious meal like Ham, Pineapple And Pesto Turkish Pizzas.
  how to make Ham, Pineapple And Pesto Turkish Pizzas 
 This dish is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for less or more you have to adjust the recipe by yourself.

About Ham, Pineapple And Pesto Turkish Pizzas

  • Prep: 0:10
  • Cook: 0:10
  • Difficulty: Easy


  • 1 garlic Turkish loaf, halved horizontally
  • 2 tablespoons tomato paste
  • 4 (about 260g) canned pineapple rings in juice, drained, halved into semicircles
  • 200g ham off the bone, coarsely torn
  • 175g mozzarella, thinly sliced
  • 80ml (1/3 cup) extra virgin olive oil
  • 70g (1/4 cup) bought pesto or basil dip
  • 1 cup loosely packed baby rocket

Be careful these food as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Ham, Pineapple And Pesto Turkish Pizzas.


  • Step 1
    BAKE THE BREAD Preheat oven to 200C/220C fan forced. Line 2 large baking trays with baking paper. Generously spray the cut sides of the bread with olive oil spray and place, cut-side up, on prepared trays. Bake for 3 minutes or until lightly toasted.
  • Step 2
    TOP THE PIZZAS Use the back of a spoon to spread the tomato paste over each piece of toasted bread. Top with the pineapple, ham and mozzarella. Drizzle over half the oil. Season. Bake, swapping trays halfway through cooking, for 10 minutes or until golden.
  • Step 3
    ADD THE PESTO DRIZZLE Combine the pesto dip and remaining oil in a small bowl. Drizzle over the pizzas. Top with some rocket and cut pizza into thick slices. Serve with remaining rocket on the side.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s quick, isn’t it? I’m sure everyone can make it home including you. Absolutely nothing is impossible if you want to be able to try. I want to thank your time. Also, check out other interesting recipes on this specific website, Don’t forget to bookmark this specific page within your browser so you can access it faster later, don’t forget to promote it with your loved ones, pals, and colleagues. Thanks for listening, Delighted Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

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