How to Make Healthy Chicken Curry For Two

Dinner time is a very important time in the day. Because after all-day family members go to work or school they finally sit together to enjoy the dish. At that time they will tell what they doing all-day, what kind of activity they have, and what new adventure they found. So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and luscious meal like Healthy Chicken Curry For Two.

  how to make Healthy Chicken Curry For Two 
 This dish is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for less or more you need to adjust the recipe by yourself.

About Healthy Chicken Curry For Two

  • Prep: 0:20
  • Cook: 0:20
  • Difficulty: Super easy


  • 1 small red onion
  • 1 garlic clove, chopped
  • 1 teaspoon grated fresh ginger
  • 1 1/2 long fresh red chillies, chopped
  • 1/2 stick lemongrass, white part only, chopped
  • 1 1/2 tablespoons chopped coriander stems and leaves, plus extra leaves, to serve
  • 1/2 lime, zest finely grated, juiced
  • 2 teaspoons macadamia oil
  • 250g chicken breast fillets, coarsely chopped
  • 125ml (1/2 cup) light coconut milk
  • 60ml (1/4 cup) Massel salt reduced chicken style liquid stock
  • 175g peeled pumpkin, cut into 2cm pieces
  • 100g green beans, halved
  • 100g snow peas, halved diagonally
  • 1/2 teaspoon fish sauce
  • 150g (2 cups) cooked quinoa, to serve

Be careful these food as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Healthy Chicken Curry For Two.


  • Step 1
    Coarsely chop half the onion. Thinly slice the remaining half. Process the chopped onion, garlic, ginger, chilli, lemongrass, coriander, lime zest and 1 teaspoon of the oil in a food processor until a coarse paste forms.
  • Step 2
    Heat the remaining oil in a large saucepan over medium heat. Add the sliced onion and cook, stirring, for 2-3 minutes or until aromatic. Add the curry paste and cook, stirring for 1- 2 minutes or until aromatic. Add the chicken and cook, stirring, for 3-4 minutes or until browned. Add the coconut milk, stock and pumpkin and bring to the boil. Partially cover and reduce heat to low. Simmer gently for 10 minutes or until the pumpkin is almost tender.
  • Step 3
    Add the beans and snow peas to the saucepan and simmer, partially covered, for 2-3 minutes or until tender. Stir through the fish sauce and lime juice to taste. Serve with the quinoa, sprinkled with extra coriander leaves.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can easily make it home including you. Almost nothing is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in your browser so you can easily access it faster later, be sure to share it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!  


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