How to Make Japanese Chicken Curry For Two

Dinner time is a very important time in the day. Considering after all-day whole family go to work or school they finally sit together to enjoy the dish. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they discovered. So to make sure dinner time delightful , you have to make sure dinner companied with a warm and tasty meal like Japanese Chicken Curry For Two.

how to make Japanese Chicken Curry For Two

This food is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for more you have to adjust the recipe by yourself.

About Japanese Chicken Curry For Two

  • Prep: 0:02
  • Cook: 0:15
  • Difficulty: Easy

Inggredients

  • 2 teaspoons peanut oil
  • 1/2 small red onion, sliced into thin wedges
  • 1 1/2 blocks S&B Golden Curry Sauce Mix
  • 1/2 bunch broccolini, trimmed, halved lengthways
  • 30g baby spinach
  • 125ml (1/2 cup) coconut cream
  • Lime wedges, to serve
  • Steamed rice, to serve

Be careful these dish as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

After you had all Ingredient or you change with alternative Ingredients next is how you make Japanese Chicken Curry For Two.

Method

  • Step 1
    Heat the oil in a wok or frying pan over high heat. Add the chicken and cook, turning halfway, for 5 minutes or until nearly cooked through. Transfer to a plate.
  • Step 2
    Add half the onion to the wok. Reduce heat to low and stir-fry for 1 minute or until soft. Add 125ml (1/2 cup) of water and the curry blocks. Cook, stirring for 1 minute or until the curry dissolves.
  • Step 3
    Add the broccolini to the pan and simmer, stirring often, for 2 minutes or until broccolini is tender-crisp. Use a slotted spoon to transfer to the plate with the chicken.
  • Step 4
    Add the coconut cream to the wok. Simmer for 5 minutes or until sauce has thickened. Use your fingers to tear the chicken into pieces. Add the chicken and broccolini to the wok with the spinach. Stir for 1 minute to heat through. Serve sprinkled with the remaining onion.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more.

What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want in order to try. I want to thank your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, make sure you talk about it with your loved ones, friends, and colleagues. Thanks for listening, Joyful Cooking!

 

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