How to Make Lemon Butter Prawns

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and appetizing meal like Lemon Butter Prawns.

   

 This dish is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for less you have to adjust the recipe by yourself.

About Lemon Butter Prawns

• Prep: 0:05
• Cook: 0:10
• Difficulty: Easy

Inggredients

• 25g butter
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, crushed
• 1 tablespoon plain flour
• 1 cup chicken or fish stock
• 1/2 cup (125ml) cooking cream
• Juice and finely grated rind of 1 lemon
• 1 teaspoon Dijon mustard
• 600g green prawns, peeled (tails intact), deveined
• Chopped fresh chives, to serve
• Cooked linguine, to serve

Be careful this dish Contains gluten, peanuts, tree nuts, milk, and shellfish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Lemon Butter Prawns.

Method

• Step 1
  Heat butter, oil and garlic in a medium frying pan over medium-high heat until the butter has melted. Add flour and cook for 1 minute, stirring, until mixture bubbles.
• Step 2
  Pour in the stock, stirring constantly to prevent lumps forming. Add cream and lemon juice and rind. Cook, stirring, for 3 minutes or until sauce boils and thickens. Add mustard. Season with salt and pepper.
• Step 3
  Add prawns. Simmer, stirring, for 3 minutes or until prawns are cooked through. Sprinkle with chives and serve over pasta.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s effortless, isn’t it? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks for your time. Also, verify out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can easily access it faster later, make sure you promote it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!  

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