Dinner time is a very important point in the day. Considering after all-day whole family go to work or school they finally sit together to enjoy the food. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they discovered. So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and delightful meal like No-Cook Salmon Caesar Salad.
This dish is really perfect for that kind of night. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for less you need to adjust the recipe by yourself.
About No-Cook Salmon Caesar Salad
- Prep: –
- Cook: 0:10
- Difficulty: Easy
2 x 265g pkts caesar salad kit
2 x 150g pkts hot smoked salmon
200g Perino tomatoes, sliced
250g pkt qukes (baby cucumbers), quartered lengthways
1/2 small red onion, thinly sliced
Be careful these food Contains Low carb and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.
After you had all Ingredient or you change with alternative Ingredients next is how you make No-Cook Salmon Caesar Salad.
Step 1Divide lettuce from salad kits among serving bowls. Remove and discard the skin from the salmon. Tear the salmon into chunks and add to the lettuce in the bowls.
Step 2Top with the tomato, cucumber and red onion. Sprinkle the bacon, croutons and parmesan from the salad kits over the salad and drizzle with the dressing. Season with pepper to serve.
Finally now you ready to serve for your family making sure you make extra portions because they will ask more.
What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try. Thanks to your time. Also, examine out other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can certainly access it faster later, be sure to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!
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