How to Make Paneer, Spinach & Chickpea Curry Recipe For Two

Dinner time is a very important time in the day. Because after all-day whole family go to work or school they finally sit together to enjoy the dish. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and delicious meal like Paneer, Spinach & Chickpea Curry Recipe For Two.
  how to make Paneer, Spinach & Chickpea Curry Recipe For Two 
 This meal is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for less or more you need to adjust the recipe by yourself.

About Paneer, Spinach & Chickpea Curry Recipe For Two

  • Prep: 0:15
  • Cook: 0:15
  • Difficulty: Easy


  • 1 tablespoon vegetable oil
  • 1 small brown onion, halved, thinly sliced
  • 2 tablespoons korma curry paste
  • 2 teaspoons finely grated fresh ginger
  • 1/2 x 400g can crushed tomatoes
  • 1/2 x 400g can chickpeas, rinsed, drained
  • 60ml (1/4 cup) cold water
  • 2 teaspoons Bulla Cooking Cream
  • 200g pkt paneer, cut into 3cm pieces
  • 50g baby spinach leaves
  • Naan or chapatti bread, to serve
  • Greek-style natural yogurt, to serve

Be careful this dish Contains gluten, peanuts, tree nuts, milk, and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Paneer, Spinach & Chickpea Curry Recipe For Two.


  • Step 1
    Heat half the oil in a large saucepan over medium-high heat. Cook the onion, stirring occasionally, for 5 minutes or until soft. Add the curry paste and ginger and cook, stirring, for 1 minute or until aromatic.
  • Step 2
    Add tomato, chickpeas, water, and cream. Bring to the boil. Reduce heat to medium-low. Simmer, stirring often, for 10 minutes or until sauce thickens.
  • Step 3
    Meanwhile, heat the remaining oil in a frying pan over high heat. Cook the paneer, turning, for 2 minutes or until golden.
  • Step 4
    Add the paneer and spinach to the curry and stir until the spinach just wilts. Divide among serving plates and serve with bread and yogurt.

Finally now you ready to serve your family. <aking sure you make extra portions because they will ask more. What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. Thanks for your time. Also, check out our other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can certainly access it faster later, make sure you promote it with your loved ones, buddies, and colleagues. Thanks for listening, Delighted Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

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