How to Make – Pork ramen soup

Pork ramen soup – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup made with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisocassion, we will share the ramen recipe: Pork ramen soup Ramen recipe Pork ramen soup Re-create your favourite takeaway dish at home with this fragrant pork ramen soup recipe.

About Pork ramen soup

0:15 Prep 0:10 Cook 4 Servings Advanced


  • 500g Coles Australian Pork Mince
  • 1 garlic clove, crushed
  • 2 teaspoons finely grated fresh ginger
  • 4 cups (1L) salt-reduced chicken stock
  • 1 tablespoon soy sauce
  • 20g fresh ginger, extra, peeled, thinly sliced
  • 1 garlic clove, extra, thinly sliced
  • 2 x 85g pkts instant noodles
  • 1 carrot, peeled, cut into matchsticks
  • 100g snow peas, thinly sliced lengthways
  • 1/3 cup coriander leaves
  • 2 spring onions, thinly sliced
  • 1 long red chilli, thinly sliced, to serve
  • Lime wedges, to serve


This recipe Contains Low carb , Low kilojoule , Lower gi , gluten and soy.


  • Step 1
    Combine the pork, crushed garlic and grated ginger in a medium bowl. Season with salt and finely ground white pepper. Use your hands to roll 2 teaspoonfuls of pork mixture into a ball. Transfer to a plate. Repeat with remaining pork mixture.
  • Step 2
    Combine the stock with 3 cups (750ml) water in a large saucepan. Add the soy sauce, sliced ginger and sliced garlic. Bring to the boil over high heat.
  • Step 3
    Reduce heat to medium. Add the meatballs and cook for 5 mins or until just cooked through. Add the noodles, carrot and snow peas. Cook for 2 mins or until noodles are tender.
  • Step 4
    Divide the soup among serving bowls. Sprinkle with coriander, spring onion and chilli. Serve with lime wedges.
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