Pork ramen soup – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup made with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisocassion, we will share the ramen recipe: Pork ramen soup 
Re-create your favourite takeaway dish at home with this fragrant pork ramen soup recipe.
About Pork ramen soup
0:15 Prep 0:10 Cook 4 Servings Advanced
Inggredients
-
500g Coles Australian Pork Mince
-
1 garlic clove, crushed
-
2 teaspoons finely grated fresh ginger
-
4 cups (1L) salt-reduced chicken stock
-
1 tablespoon soy sauce
-
20g fresh ginger, extra, peeled, thinly sliced
-
1 garlic clove, extra, thinly sliced
-
2 x 85g pkts instant noodles
-
1 carrot, peeled, cut into matchsticks
-
100g snow peas, thinly sliced lengthways
-
1/3 cup coriander leaves
-
2 spring onions, thinly sliced
-
1 long red chilli, thinly sliced, to serve
-
Lime wedges, to serve
Note
This recipe Contains Low carb , Low kilojoule , Lower gi , gluten and soy.
Method
-
Step 1Combine the pork, crushed garlic and grated ginger in a medium bowl. Season with salt and finely ground white pepper. Use your hands to roll 2 teaspoonfuls of pork mixture into a ball. Transfer to a plate. Repeat with remaining pork mixture.
-
Step 2Combine the stock with 3 cups (750ml) water in a large saucepan. Add the soy sauce, sliced ginger and sliced garlic. Bring to the boil over high heat.
-
Step 3Reduce heat to medium. Add the meatballs and cook for 5 mins or until just cooked through. Add the noodles, carrot and snow peas. Cook for 2 mins or until noodles are tender.
-
Step 4Divide the soup among serving bowls. Sprinkle with coriander, spring onion and chilli. Serve with lime wedges.
***
Your family love it, right? Don’t forget to share this recipes to your family and colleague. And bookmark us in your browser.
See you later, as always happy cooking.