How to Make Prosciutto-Wrapped Pork With Polenta

Dinner time is a very important time in the day. Considering after all-day whole family go to work or school they finally sit together to enjoy the dish. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and tasty meal like Prosciutto-Wrapped Pork With Polenta.
  how to make Prosciutto-Wrapped Pork With Polenta 
 This food is really perfect for that kind of night. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for more or less you need to adjust the recipe by yourself.

About Prosciutto-Wrapped Pork With Polenta

  • Prep: –
  • Cook: 0:25
  • Difficulty: Easy


  • 8 slices prosciutto
  • 2 Coles Australian Pork Fillets
  • 1/4 cup sage leaves
  • 2 tsp olive oil
  • 1 tbs Dijon mustard
  • 3 cups (750ml) chicken stock
  • 1 cup (170g) polenta (cornmeal)
  • 1/2 cup (20g) finely grated parmesan
  • 1/2 cup (125ml) thickened cream

Be careful these food Contains gluten , peanuts , tree nuts , milk and soy. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Prosciutto-Wrapped Pork With Polenta.


  • Step 1
    Arrange 4 prosciutto slices on a clean work surface, long sides overlapping slightly, to form a square. Place 1 pork fillet along the edge of the prosciutto. Top with half the sage. Wrap the prosciutto around the pork, pressing firmly to secure filling. Repeat with the remaining prosciutto, pork and sage. Use a large sharp knife to cut the pork crossways into 3cm-thick slices.
  • Step 2
    Heat the oil in a large frying pan over medium-high heat. Season the pork. Cook the pork for 2 1/2 mins each side or until golden and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  • Step 3
    Meanwhile, add the mustard and 1 cup (250ml) of the stock to the pan. Bring to the boil. Cook, stirring, for 2 mins or until sauce reduces by half.
  • Step 4
    Place the remaining stock and 1 cup (250ml) water in a large saucepan. Bring to the boil over high heat. Reduce heat to low. Gradually add polenta in a thin, steady stream, whisking constantly. Cook, stirring, for 5 mins or until polenta thickens. Stir in parmesan and cream.
  • Step 5
    Divide the polenta among serving plates. Top with pork. Season. Drizzle with the mustard sauce to serve.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s quick, isn’t it? I’m sure everyone can make it home including you. Almost nothing is impossible if you want to try. Thanks to your time. Also, look at out other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page within your browser so you can access it faster later, be sure to discuss it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

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