How to Make S’mores martini

S’mores martini – Martini is a favorite drink from our secret-service agent, James Bond. “Shaken, not stirred” is what he said when asking for his martini to be prepared. To make it simple, a martini is made from Gin and Vermouth and garnished with olives or with a touch of lemon. But, you know what? You can make your own martini at home. Especially like this moment, when hang-out alone. Right now our recommendation is S’mores martini. What you should know about this type of martini is Take the traditional espresso martini to the next level with this s’mores martini that makes use of decadent chocolate and toasted marshmallows.

S'mores martini     

About S’mores martini

Prep : 0:10 For: 0:10 Cook  

Ingredients of S’mores martini

  • 1 1/2 cups (375ml) milk
  • 200g milk chocolate, chopped
  • Coles Chocolate Fudge Topping, to serve
  • 2 Arnott’s Granita biscuits, finely crushed
  • 6 large marshmallows
  • 1/2 cup (125ml) Baileys Original liqueur
  • 1/3 cup (80ml) chilled vodka



  • Step 1
    Combine the milk and chocolate in a small saucepan over low heat. Cook, stirring, for 5 mins or until chocolate melts and the mixture is smooth. Carefully pour into a heatproof jug. Place in the fridge for 2 hours to chill.
  • Step 2
    Place the chocolate topping in a shallow bowl. Place the biscuit crumbs on a plate. Dip the rim of each glass in the chocolate topping, then in crumbs to coat. Place more chocolate topping in a sealable plastic bag. Cut off 1 corner. Drizzle the topping into each glass.
  • Step 3
    Preheat grill on medium. Line a baking tray with foil. Thread the marshmallows onto bamboo skewers. Cover exposed ends of skewers with foil. Place on the lined tray. Cook under the grill for 2 mins or until marshmallows are lightly toasted.
  • Step 4
    Place the milk mixture, Baileys, and vodka in a cocktail shaker and shake until well combined. (Alternatively, place in a large jug and stir until well combined.) Pour evenly among each glass. Top with toasted marshmallows.


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