How to Make Sticky date puddings

Sticky date puddings – Everyone enjoying a nice dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are right. Its desserts.

Dessert is the last part you will eat. So if your appetizer and main dish is terrible, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer and main dish, but dessert fell terrible you sure feel annoyed because the feels of dessert doesn’t please you.

That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Sticky date puddings.

Puudding Sticky date puddings

About Sticky date puddings

  • Prep: 0:25
  • Cook: 0:40
  • Difficulty: Advanced
  • For: 6 Servings

Ingredients

  • 175g dates, pitted, chopped
  • 1 teaspoon bicarbonate of soda
  • 75g unsalted butter, softened, plus extra to grease
  • 150g light brown sugar
  • 1 teaspoon vanilla extract
  • 170g self-raising flour, sifted
  • 2 eggs
  • Thick cream, to serve

Sauces

  • 200ml cream
  • 1/2 cup brown sugar
  • 60g unsalted butter
  • 2 tablespoons chopped pecan nuts

Be careful these Recipe Contains Vegetarian , High protein , High fibre , gluten and peanuts. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

  • Step 1
    Preheat oven to 180�C. Place dates in a pan with 180ml water and bring to the boil. Add bicarbonate of soda and set aside for 15 minutes (it will bubble fiercely then settle down).
  • Step 2
    Cream together butter and sugar until pale. Add vanilla and 1 tablespoon of flour, and stir to combine. Add eggs one at a time, beating until smooth. Use a metal spoon to gently fold in remaining flour and stir in the date mixture (it may look a little curdled at this stage).
  • Step 3
    Grease six 250ml (1-cup capacity) dariole moulds with butter and pour in pudding mixture. Bake for 25 minutes until cooked through. Set aside for 5 minutes before turning out.
  • Step 4
    To make the sauce, mix ingredients in a pan over low heat until butter has melted. Cool slightly before pouring over puddings. Serve with cream.

 

So how you things about Sticky date puddings? I’m sure everyone can make it home including you. Nothing is impossible if you want in order to try.

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