How to Make – Tasty teriyaki chicken with ramen noodles

Tasty teriyaki chicken with ramen noodles – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisartikels, we will share the ramen recipe: Tasty teriyaki chicken with ramen noodles Ramen recipe Tasty teriyaki chicken with ramen noodles 20 minutes is all it takes to make this tasty teriyaki chicken and noodle dish.

About Tasty teriyaki chicken with ramen noodles

0:10 Prep 0:10 Cook 4 Servings Easy


  • 2 teaspoons sesame oil
  • 6 Coles RSPCA Approved Chicken Thigh Fillets, thinly sliced
  • 1 red birdseye chilli (optional), seeded, finely chopped
  • 3/4 cup (185ml) teriyaki sauce
  • 180g ramen noodles
  • 200g snow peas, thinly sliced
  • 1 carrot, peeled, cut into long matchsticks
  • 1/2 cup coriander leaves


  • Step 1
    Heat half the oil in a wok over high heat. Add half the chicken and stir-fry for 3 mins or until golden brown and cooked through. Transfer to a bowl. Repeat with remaining chicken. Add the chilli to the wok, if desired, and stir-fry for 30 secs. Return chicken to the wok with the teriyaki sauce and bring to the boil. Cook for 1-2 mins or until heated through. Remove from heat.
  • Step 2
    Meanwhile, cook the ramen noodles following packet directions, adding the snow peas in the last 30 secs of cooking. Refresh under cold water. Drain well. Transfer to a large bowl. Add the carrot and remaining oil. Toss to combine.
  • Step 3
    Divide the noodle mixture among serving plates. Top with chicken. Sprinkle with the coriander and drizzle with pan juices to serve.
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See you later, as always happy cooking.

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