How to Make Traditional plum pudding

Traditional plum pudding – Everybody enjoying a dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are right. Its desserts. Dessert is the last part you will eat. So if your appetizer and main dish is bad, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer and main dish, but dessert fell terrible you sure feel annoyed because the feels of dessert did not please you. That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Traditional plum pudding.

  Puudding Traditional plum pudding

About Traditional plum pudding

  • Prep: 0:20
  • Cook: 4:00
  • Difficulty: Capable cooks
  • For: 12 Servings


  • 1 x 375g pkt raisins, coarsely chopped
  • 1 x 300g pkt currants
  • 150g sultanas
  • 1 x 170g pkt craisins (dried cranberries)
  • 250ml (1 cup) rum
  • Melted butter, to grease
  • 250g butter, at room temperature
  • 200g (1 cup) firmly-packed brown sugar
  • 4 eggs
  • 175g (2 1/2 cups) fresh breadcrumbs
  • 75g (1/2 cup) self-raising flour
  • 75g (1/2 cup) plain flour
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon
  • Warmed custard, to serve

Be careful this Recipe Contains High protein, High fiber, gluten, milk, and soy. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Combine raisins, currants, sultanas, craisins, and rum in a bowl. Set aside for 6 hours to macerate.
  • Step 2
    Brush a 2L (8-cup) capacity pudding basin with melted butter to grease. Line the base with non-stick baking paper.
  • Step 3
    Use an electric beater to beat the butter and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition (mixture may appear curdled). Stir in breadcrumbs, combined flours, mixed spice, and cinnamon. Add the raisin mixture and stir until combined. Spoon into the basin.

    So how you things about Traditional plum pudding? I’m sure everyone easily makes it home including you. Nothing is impossible if you want in order to try. Thank for your time. Also, verify other interesting recipes on this particular website, Don’t forget to bookmark this particular page in the browser so you can access it faster later, be sure to talk about it with your loved ones, friends, and colleagues.


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