Pudding Recipe Caramelised Indian rice pudding

Caramelised Indian rice pudding – Everyone enjoying a pleasant dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are get it. Its desserts.

Dessert is the last part you will eat. So if your appetizer and main dish is wicked, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer and main dish, but dessert fell wicked you sure feel annoyed because the feels of dessert did not please you.

That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Caramelised Indian rice pudding.

Puudding Caramelised Indian rice pudding

About Caramelised Indian rice pudding

  • Prep: 0:15
  • Cook: 0:40
  • Difficulty: Advanced
  • For: 6 Servings


  • 10 green cardamom pods
  • 1 cinnamon quill
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated lemon rind
  • 50g unsalted butter
  • 200g arborio rice
  • 1.2L milk
  • 1/2 cup (80g) sultanas
  • 150g golden caster sugar*

Be careful these Recipe Contains Vegetarian , High protein , Low sodium , High carb and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

—Also read: Greek Salad in a Jar


  • Step 1
    Crush cardamom in a mortar and pestle, then sieve to remove husks. Place ground cardamom, cinnamon, vanilla, lemon, butter, rice, milk, sultanas and 50g sugar in a 8cm-deep, 20cm-round microwave-safe dish. Microwave for 35 minutes on high, stirring every 5 minutes, until rice is tender and most of the liquid has been absorbed. Sprinkle with remaining sugar, place on the raised rack and cook on the grill setting for 10 minutes until golden.


So how you things about Caramelised Indian rice pudding? I’m sure everyone easily make it home including you. impossible if you want to try.

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