Pudding Recipe Steamed pudding

Steamed pudding – All enjoying a lovely dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are right. Its desserts. Dessert is the last part you will eat. So if your main dish or appetizer is awful, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish or appetizer, but dessert fell awful you sure feel annoyed because the feels of dessert didn’t please you. That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Steamed pudding

. Puudding Steamed pudding

About Steamed pudding

  • Prep: 0:45
  • Cook: 4:35
  • Difficulty: Advanced
  • For: 8 Servings


  • 2 1/2 cups (500g) mixed dried fruit
  • 1 cup pitted dried dates, chopped
  • 1 cup raisins, chopped
  • 1/2 cup red glace cherries, quartered
  • 1 cup firmly packed dark brown sugar
  • 125g butter, chopped
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoons finely grated orange rind
  • 2 eggs, lightly beaten
  • 1 cup plain flour, sifted
  • 1 cup self-raising flour, sifted
  • 2 teaspoons mixed spice
  • 1/4 cup brandy
  • Vanilla custard, to serve

Be careful these Recipe Contains High protein , High fibre , High carb , gluten and peanuts. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper. Place mixed dried fruit, dates, raisins, cherries, sugar, butter and 1 cup cold water in a saucepan over medium-high heat. Stir until butter has melted. Bring to the boil. Cook, stirring, for 5 minutes. Remove from heat. Add bicarbonate of soda. Stir to combine. Transfer to a large, heatproof bowl. Cool.
  • Step 2
    Stir in orange rind, egg, flours, spice and brandy. Spoon mixture into prepared steamer. Smooth top. Secure lid. Place in a large saucepan. Carefully pour boiling water into pan until halfway up side of steamer. Cover pan. Place over medium heat. Boil for 4 hours 30 minutes, topping up with boiling water when necessary.
  • Step 3
    Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Serve with custard.

  So how you things about Steamed pudding? I’m sure everyone easily make it home including you. Absolutely nothing is impossible if you want to be able to try. Thanks to your time. Also, look at other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in your browser so you can access it faster later, make sure you promote it with your loved ones, good friends, and colleagues.


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