Pudding Recipe Sticky date puddings with butterscotch sauce

Sticky date puddings with butterscotch sauce – Everyone enjoying a dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are 100% right. Its desserts.

Dessert is the last part you will eat. So if your main dish or appetizer is awful, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish or appetizer, but dessert fell awful you sure feel annoyed because the feels of dessert did not please you.

That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Sticky date puddings with butterscotch sauce.

Puudding Sticky date puddings with butterscotch sauce

About Sticky date puddings with butterscotch sauce

  • Prep: 0:20
  • Cook: 0:35
  • Difficulty: Capable cooks
  • For: 6 Servings

Ingredients

  • Melted butter, to grease
  • 285g (1 3/4 cups) pitted dates, halved
  • 250ml (1 cup) boiling water
  • 1 teaspoon bicarbonate of soda
  • 80g butter, at room temperature
  • 100g (1/2 cup) caster sugar
  • 2 eggs
  • 115g (3/4 cup) self-raising flour, sifted
  • 75g (1/2 cup) plain flour, sifted
  • 185ml (3/4 cup) pouring cream
  • 160g (1 cup, lightly packed) brown sugar
  • 60g unsalted butter, chopped
  • Double cream, to serve

Be careful this Recipe Contains High protein, High fiber, gluten, milk, and egg. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

  • Step 1
    Preheat oven to 180�C. Brush six 185ml (3/4-cup) non-stick muffin pans with melted butter to lightly grease. Line the bases with non-stick baking paper.
  • Step 2
    Combine the dates, water, and bicarbonate of soda in a bowl. Set aside for 10 minutes to soften. Use a fork to coarsely mash.
  • Step 3
    Use an electric beater to beat the butter and caster sugar in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Fold in the date mixture and the combined flour. Spoon the mixture into the prepared pans and smooth the surfaces. Bake in the oven for 25-30 minutes or until the surfaces spring back when lightly tapped. Set aside in the pans for 5 minutes to stand before turning onto a wire rack to cool slightly.

    So how you things about Sticky date puddings with butterscotch sauce? I’m sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want to be able to try.

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