How to Make – Quick ramen soup with spicy chicken

Quick ramen soup with spicy chicken – Ramen, meaning “pulled noodles”, is a Japanese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity.

On this occasion, we will share the ramen recipe: Quick ramen soup with spicy chicken

Ramen recipe Quick ramen soup with spicy chicken

Bring the flavours of Japan home and serve up a bowl of goodness. This quick ramen soup with spicy chicken is ready in no time!

Hope you guys like it.

About Quick ramen soup with spicy chicken

0:07 Prep 0:07 Cook 4 Servings Easy

Ingredients

  • 2 Coles RSPCA Approved Australian Chicken Breast Fillets
  • 1 tbs sriracha or chilli sauce
  • 1 tbs brown sugar
  • 2 spring onions, thinly sliced lengthways
  • 4 cups (1L) Coles Japanese Inspired Chicken Ramen Broth
  • 2 cups (500ml) boiling water
  • 180g soba noodles
  • 2 carrots, peeled, cut into matchsticks
  • 200g snow peas, thinly sliced lengthways

Method

  • Step 1
    Preheat oven to 180°C. Line a baking tray with baking paper. Combine the chicken, sriracha or chilli sauce and sugar in a large bowl. Toss to combine.
  • Step 2
    Heat a medium frying pan over high heat. Cook chicken for 2 mins each side or until golden brown. Transfer to the lined tray. Bake for 8 mins or until chicken is cooked through.
  • Step 3
    Meanwhile, place the spring onion in a bowl of iced water. Set aside for 10 mins to curl. Drain.
  • Step 4
    While the spring onion is soaking, bring the broth and water to the boil in a large saucepan over high heat. Add noodles and cook for 2-3 mins or until tender. Remove from heat. Add the carrot and snow peas.
  • Step 5
    Divide noodle mixture evenly among serving bowls. Thickly slice the chicken. Arrange over the noodle mixture in the bowls. Sprinkle with the spring onion.
NOTE: This recipe contains gluten, peanuts, tree nuts, milk and fish.
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