Easy Ramen Recipe – Ramen and cabbage salad with orange ginger dressing

Ramen and cabbage salad with orange ginger dressing – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup made with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity.

On this occasion, we will share the ramen recipe: Ramen and cabbage salad with orange ginger dressing

Ramen recipe Ramen and cabbage salad with orange ginger dressing

This speedy Asian salad bowl is a beautiful combination of crunchy vegetables, fresh herbs and ramen noodles.

Hope you guys like it.

About Ramen and cabbage salad with orange ginger dressing

0:15 Prep 0:05 Cook 6 Servings Easy

Ingredients

  • 270g packet Hakubaku Organic Ramen Noodles
  • 2/3 cup orange juice
  • 2 tablespoons soy sauce
  • 1cm piece fresh ginger, finely grated
  • 1 teaspoon caster sugar
  • 1 large carrot
  • 1/4 red cabbage, shredded
  • 1 small red capsicum, thinly sliced
  • 50g snow pea sprouts, trimmed
  • 1/2 cup fresh coriander sprigs
  • 1/3 cup crunchy noodles
  • 2 tablespoons natural sliced almonds, toasted

Method

  • Step 1
    Cook ramen noodles following packet directions. Drain. Rinse under cold water. Drain well. Transfer to a large bowl.
  • Step 2
    Whisk orange juice, soy sauce, ginger and sugar in a jug. Season with pepper. Add 1⁄2 the dressing to the ramen noodles. Toss to combine.
  • Step 3
    Using a julienne peeler, cut carrot into long, thin strips. Arrange ramen noodles, carrot, cabbage, capsicum and snow pea sprouts in a serving bowl. Top with coriander sprigs, crunchy noodles and almonds. Drizzle with remaining dressing. Serve.
NOTE: This recipe Contains Vegetarian , High fibre and Low fat.
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