This Really Out of The Box: Ramen burgers

Ramen burgers – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity.

On this occasion, we will share the ramen recipe: Ramen burgers

Ramen recipe Ramen burgers

Check out the latest craze from New York! These tasty ramen burgers will have ’em lining up for more.

Hope you guys like it.

About Ramen burgers

1:00 Prep 0:20 Cook 4 Servings Capable cooks


  • 4 (150g each) pkt Obento Ramen Noodles
  • 2 eggs
  • 2 tablespoons plain flour
  • 2 tablespoons vegetable oil
  • Baby Asian salad mix, to serve
  • 4 beef patties, cooked, to serve
  • Sliced cucumber, to serve
  • Kewpie Mayonnaise, to serve


  • Step 1
    Grease eight 9.5cm (base measurement) pie tins with oil.
  • Step 2
    Rinse Obento Ramen Noodles in cold water. Drain. Pat dry. Beat eggs and plain flour in a bowl. Season. Add noodles and toss to coat. Divide among prepared tins. Cover with plastic wrap. Stack tins on each other. Weigh down with cans. Place in fridge for 1 hour to firm.
  • Step 3
    Heat vegetable oil in a non-stick frying pan over medium heat. Cook noodle ‘buns’, in batches, for 4 minutes each side or until golden and crisp. Drain on paper towel.
  • Step 4
    Top 4 buns with baby Asian salad mix, a cooked beef pattie, cucumber and Kewpie Mayonnaise. Top with remaining buns.
NOTE: This recipe Contains gluten , peanuts , tree nuts , milk and sesame.
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See you later, as always happy cooking.

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