Ramen burgers – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisartikels, we will share the ramen recipe: Ramen burgers 
Check out the latest craze from New York! These tasty ramen burgers will have ’em lining up for more.
About Ramen burgers
1:00 Prep 0:20 Cook 4 Servings Capable cooks
Inggredients
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4 (150g each) pkt Obento Ramen Noodles
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2 eggs
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2 tablespoons plain flour
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2 tablespoons vegetable oil
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Baby Asian salad mix, to serve
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4 beef patties, cooked, to serve
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Sliced cucumber, to serve
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Kewpie Mayonnaise, to serve
Note
This recipe Contains gluten , peanuts , tree nuts , milk and sesame.
Method
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Step 1Grease eight 9.5cm (base measurement) pie tins with oil.
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Step 2Rinse Obento Ramen Noodles in cold water. Drain. Pat dry. Beat eggs and plain flour in a bowl. Season. Add noodles and toss to coat. Divide among prepared tins. Cover with plastic wrap. Stack tins on each other. Weigh down with cans. Place in fridge for 1 hour to firm.
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Step 3Heat vegetable oil in a non-stick frying pan over medium heat. Cook noodle ‘buns’, in batches, for 4 minutes each side or until golden and crisp. Drain on paper towel.
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Step 4Top 4 buns with baby Asian salad mix, a cooked beef pattie, cucumber and Kewpie Mayonnaise. Top with remaining buns.
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See you later, as always happy cooking.