Ramen Recipe – Sticky chicken ramen

Sticky chicken ramen – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisocassion, we will share the ramen recipe: Sticky chicken ramen Ramen recipe Sticky chicken ramen This tasty sticky chicken ramen is a wonderful weeknight dinner – easy and delicious!

About Sticky chicken ramen

0:10 Prep 0:15 Cook 2 Servings Easy


  • 180g dried ramen or soba noodles
  • 2 tbs soy sauce
  • 1 tbs brown sugar
  • 1 garlic clove, crushed
  • 1 tbs olive oil
  • 1 Coles RSPCA Approved Australian Chicken Breast Fillet
  • 4 cups (1L) Coles Japanese Inspired Chicken Ramen Broth
  • 1 bunch pak choy, halved lengthways
  • 2 Coles Australian Free Range Eggs, soft-boiled, peeled, halved
  • Toasted sesame seeds, to serve
  • 1 long red chilli, cut into matchsticks


This recipe Contains gluten , peanuts , tree nuts , milk and fish.


  • Step 1
    Cook the noodles in a saucepan of boiling water following packet directions or until tender. Drain well.
  • Step 2
    Combine the soy sauce, sugar and garlic in a small bowl. Heat the oil in a medium frying pan. Add the chicken and cook for 5 mins each side or until chicken is just cooked through. Add the soy sauce mixture to the pan. Increase the heat to high. Cook, turning the chicken, for 5 mins or until the sauce thickens and chicken is well coated. Transfer to a plate. Cover and set aside for 5 mins to rest.
  • Step 3
    Meanwhile, place the broth in a medium saucepan. Bring to the boil. Add the noodles and pak choy and cook for 3 mins or until pak choy is tender.
  • Step 4
    Divide the broth mixture between serving bowls. Top with chicken and egg. Sprinkle with sesame seeds and chilli, if using, to serve.
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See you later, as always happy cooking.

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