Ramen Recipe – Sweet miso steak with ramen

Sweet miso steak with ramen – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisartikels, we will share the ramen recipe: Sweet miso steak with ramen Ramen recipe Sweet miso steak with ramen This quick meal is a great way to serve beef.

About Sweet miso steak with ramen

0:25 Prep 0:15 Cook 4 Servings Capable cooks


  • 100g miso paste (see notes)
  • 1/3 cup (80ml) mirin (see notes)
  • 1/3 firmly packed cup (80g) brown sugar
  • 500g beef rump, sliced
  • 270g ramen noodles (see notes)
  • 1 tablespoon sunflower oil
  • 350g mixed Asian mushrooms
  • 250g snow peas, blanched, refreshed, sliced on an angle
  • 2 spring onions, thinly sliced


This recipe Contains gluten , fish , shellfish , soy and sesame.


  • Step 1
    Stir miso, mirin and sugar in a bowl. Toss with beef and marinate for 15 minutes.
  • Step 2
    Cook noodles according to packet instructions, then drain. Set aside.
  • Step 3
    Heat oil in a large non-stick frypan over medium-high heat. Add the mushrooms and cook, tossing, for 3-4 minutes until softened. Remove from pan and set aside. Add beef and marinade to the pan and cook, turning beef, for 5-6 minutes until browned and lightly caramelised. Return mushrooms to the pan with noodles and snow peas, then toss to combine. Divide among bowls and top with spring onion.
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