Sweet miso steak with ramen – Ramen, meaning “pulled noodles”, is a Japannese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisartikels, we will share the ramen recipe: Sweet miso steak with ramen 
This quick meal is a great way to serve beef.
About Sweet miso steak with ramen
0:25 Prep 0:15 Cook 4 Servings Capable cooks
Inggredients
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100g miso paste (see notes)
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1/3 cup (80ml) mirin (see notes)
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1/3 firmly packed cup (80g) brown sugar
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500g beef rump, sliced
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270g ramen noodles (see notes)
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1 tablespoon sunflower oil
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350g mixed Asian mushrooms
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250g snow peas, blanched, refreshed, sliced on an angle
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2 spring onions, thinly sliced
Note
This recipe Contains gluten , fish , shellfish , soy and sesame.
Method
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Step 1Stir miso, mirin and sugar in a bowl. Toss with beef and marinate for 15 minutes.
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Step 2Cook noodles according to packet instructions, then drain. Set aside.
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Step 3Heat oil in a large non-stick frypan over medium-high heat. Add the mushrooms and cook, tossing, for 3-4 minutes until softened. Remove from pan and set aside. Add beef and marinade to the pan and cook, turning beef, for 5-6 minutes until browned and lightly caramelised. Return mushrooms to the pan with noodles and snow peas, then toss to combine. Divide among bowls and top with spring onion.
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