Recipe of 5-Ingredient Haloumi Shakshuka

Dinner time is a very important time in the day. Because after all-day whole family go to work or school they finally sit together to enjoy the food. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and appetizing meal like 5-Ingredient Haloumi Shakshuka.
  how to make 5-Ingredient Haloumi Shakshuka 
 This meal is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for more you have to adjust the recipe by yourself.

About 5-Ingredient Haloumi Shakshuka

  • Prep: 0:05
  • Cook: 0:25
  • Difficulty: Easy


  • 1 tablespoon olive oil
  • 250g haloumi, cut into 1cm-thick slices
  • 250g chorizo, sliced
  • 3 x 400g cans cherry tomatoes
  • 3 cups chopped kale
  • 4 eggs
  • Dukkah, to serve
  • Crusty bread, to serve (optional)

Be careful these meal Contains egg as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make 5-Ingredient Haloumi Shakshuka.


  • Step 1
    COOK THE HALOUMI Heat the oil in a large frying pan over high heat. Cook the haloumi for 2-3 minutes each side or until golden. Set aside on a plate.
  • Step 2
    ADD THE SAUCY BITS Add the chorizo to the pan and cook, stirring, for 3-4 minutes or until just starting to brown. Reduce heat to medium, add the tomatoes and season. Stir until well combined. Cook for a further 5 minutes. Add the kale and gently stir through to combine.
  • Step 3
    COOK THE EGGS Use the back of a spoon to make 4 cavities in the tomato mixture. Gently crack 1 egg into each cavity. Return the haloumi to the pan. Cover and cook for 6-8 minutes or until the egg whites have set but the yolks are still soft. Sprinkle with dukkah and serve with bread, if using.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s simple, isn’t it? I’m sure everyone can make it home including you. Almost nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this particular website, Don’t forget to bookmark this particular page within your browser so you can access it faster later, don’t forget to reveal it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!  


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