Recipe of Beef And Pumpkin Curry For Two

Dinner time is a very important moment in the day. Because after all-day entire family go to work or school they finally sit together to enjoy the dish. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time delightful , you have to make sure dinner companied with a warm and appetizing meal like Beef And Pumpkin Curry For Two. how to make Beef And Pumpkin Curry For Two 
 This meal is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for more you need to adjust the recipe by yourself.

About Beef And Pumpkin Curry For Two

  • Prep: 0:25
  • Cook: 0:35
  • Difficulty: Capable cooks


  • 1 1/2 tablespoons vegetable oil
  • 250g diced beef
  • 1 small brown onion, sliced
  • 1 garlic clove, crushed
  • 2 tablespoons korma curry paste
  • 300g jap pumpkin, peeled, diced
  • 1 small red capsicum, chopped
  • 200g canned diced tomatoes
  • 1/4 cup Massel beef stock
  • Steamed basmati rice, to serve

Be careful these food as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Beef And Pumpkin Curry For Two.


  • Step 1
    Heat 2 teaspoons of oil in a large saucepan over medium-high heat. Add half the beef. Cook for 2 minutes or until seared. Transfer to a bowl. Repeat with another 2 teaspoons oil and remaining beef.
  • Step 2
    Add remaining oil to saucepan. Add onion and garlic. Cook for 1 to 2 minutes or until softened. Add curry paste and cook, stirring, for 30 seconds or until aromatic. Return beef and juices to pan. Stir in pumpkin, capsicum, tomatoes and stock.
  • Step 3
    Reduce heat to medium-low. Cover and simmer for 10 minutes. Remove lid and cook for a further 10 to 15 minutes or until meat is tender and sauce has thickened. Season with salt and pepper. Serve with steamed rice.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this particular website, Don’t forget to bookmark this particular page inside your browser so you can easily access it faster later, make sure you discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Content Cooking!  


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