Recipe of Chicken Fajitas For Two

Dinner time is a very important time in the day. Considering after all-day whole family go to work or school they finally sit together to enjoy the dinner. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and luscious meal like Chicken Fajitas For Two.
  how to make Chicken Fajitas For Two 
 This food is really perfect for that kind of night. It’s like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for more you have to adjust the recipe by yourself.

About Chicken Fajitas For Two

  • Prep: 0:20
  • Cook: 0:15
  • Difficulty: Capable cooks


  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Pinch chilli powder
  • 1 small garlic clove, crushed
  • 1 lime, rind finely grated and juiced
  • 1 chicken breast fillet, cut into thin strips
  • 1 tablespoon olive oil
  • 1/2 red onion, thinly sliced
  • 1/2 red capsicum, sliced
  • 250ml Massel chicken style liquid stock
  • 2 flour tortillas
  • 1 small tomato, finely chopped
  • 1 1/2 tablespoons chopped coriander
  • 1/2 avocado, mashed
  • 1/8 green cabbage, finely shredded
  • Thick yoghurt, to serve

Be careful these dish as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Chicken Fajitas For Two.


  • Step 1
    Combine the cumin, paprika, chilli powder, garlic and lime rind in a large snap lock bag. Add the chicken strips. Seal the bag and toss to coat.
  • Step 2
    Heat half the oil in a large non-stick frying pan. Cook the chicken strips 1-2 minutes each side or until golden and cooked through. Remove and set aside.
  • Step 3
    Add the remaining oil. Add the onion and cook, stirring, for 1 minute. Add the capsicum and cook stirring a further 1-2 minutes or until just softened. Remove and set aside with the chicken.
  • Step 4
    Pour the stock into the pan and stir to remove any bits from the pan. Simmer for 10 minutes or until the stock reduces to about 3 tablespoons. Return the chicken to the pan and toss to coat. Stir through the onion and capsicum. Remove from heat.
  • Step 5
    To assemble, place a tortilla onto each serving plate. Combine the tomato and coriander in a small bowl. Season with salt and pepper. Add the lime juice to the mashed avocado and season. Place some cabbage on each tortillas. Top with some chicken and capsicum mixture, tomato salsa, avocado and a dollop of yoghurt, to serve. Scatter with extra coriander leaves, if you like.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s quick, isn’t it? I’m sure everyone can easily make it home including you. Absolutely nothing is impossible if you want in order to try. Thanks to your time. Also, check out other interesting recipes on this website, Don’t forget to bookmark this page inside your browser so you can easily access it faster later, don’t forget to share it with your loved ones, friends, and colleagues. Thanks for listening, Delighted Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

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