Recipe of Chocolate hot cross bun and butter pudding

Chocolate hot cross bun and butter pudding – Anyone enjoying a dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are right. Its desserts. Dessert is the last part you will eat. So if your appetizer and the main dish are bad, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer and main dish, but dessert fell wicked you sure feel annoyed because the feels of dessert did not please you. That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Chocolate hot cross bun and butter pudding.

  Puudding Chocolate hot cross bun and butter pudding

About Chocolate hot cross bun and butter pudding

  • Prep: 0:50
  • Cook: 0:50
  • Difficulty: Advanced
  • For: 8 Servings


  • 6 chocolate hot cross buns
  • 30g unsalted butter, softened
  • 125g roughly chopped good-quality dark chocolate
  • 1 vanilla bean, split, seeds scraped
  • 600ml thin cream
  • 600ml thickened cream, plus extra to serve (optional)
  • Zest of 1 orange
  • 4 eggs
  • 170g caster sugar
  • 1/4 cup (60ml) brandy (optional)
  • Icing sugar, to dust

Be careful this Recipe Contains Vegetarian, peanuts, tree nuts, milk, and soy. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Split the hot cross buns and butter each half. Lay the bases in a 2-liter (8-cup) baking dish, sprinkle with the chopped dark chocolate, then place the bun tops on the bases.
  • Step 2
    Place the vanilla pod and seeds in a saucepan with the creams and zest, and heat over low heat until just simmering. Remove from the heat.
  • Step 3
    Beat the eggs, sugar, and brandy until just combined, then pour into the warm cream, stirring continuously. Strain the custard evenly over the buns and set the pudding aside for 30 minutes for the buns to soak up some of the custard. (The pudding can be prepared to this stage several hours in advance and refrigerated – just bring to room temperature before baking.)
  • Step 4
    When ready to cook, preheat the oven to 170�C.
  • Step 5
    Place the pudding dish in a large roasting pan and pour enough boiling water into the roasting pan to come halfway up the sides of the pudding dish. Place in the oven for about 45 minutes or until the custard is set. Dust with icing sugar and serve with extra cream if desired.

  So how you things about Chocolate hot cross bun and butter pudding? I’m sure everyone can certainly make it home including you. impossible if you want in order to try. Thanks to your time. Also, examine other interesting recipes on this kind of website, Don’t forget to bookmark this kind of page in the browser so you can certainly access it faster later, make sure you discuss it with your loved ones, friends, and colleagues.


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