Recipe of Gluten-free chocolate self-saucing pudding

Gluten-free chocolate self-saucing pudding – Everyone enjoying a pleasant dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are right. Its desserts.

Dessert is the last part you will eat. So if your appetizer or main dish is awful, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer or main dish, but dessert fell bad you sure feel annoyed because the feels of dessert didn’t please you.

That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Gluten-free chocolate self-saucing pudding.

Puudding Gluten-free chocolate self-saucing pudding

About Gluten-free chocolate self-saucing pudding

  • Prep: 0:05
  • Cook: 0:45
  • Difficulty: Capable cooks
  • For: 6 Servings


  • 1 cup gluten-free self-raising flour
  • 3/4 cup caster sugar
  • 1/2 cup cocoa powder, sifted
  • 1/2 cup milk (see notes for Low FODMAP substitution)
  • 1 teaspoon vanilla essence
  • 30g butter, melted
  • 3/4 cup firmly packed brown sugar
  • 1 3/4 cups boiling water
  • Double-thick cream, to serve
  • Gluten-free icing sugar, to serve

Be careful these Recipe Contains High protein , Low sodium , High fibre , High carb and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Preheat oven to 180�C/160�C fan-forced. Lightly grease an 8 cup-capacity ovenproof dish.
  • Step 2
    Combine flour, caster sugar and 2 tablespoons cocoa in a bowl. Add milk, vanilla and butter. Stir to combine. Pour mixture into prepared pan. Smooth top.

    So how you things about Gluten-free chocolate self-saucing pudding? I’m sure everyone can make it home including you. Nothing is impossible if you want to try.

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