Recipe of Italian Chicken Recipe For Two

Dinner time is a very important moment in the day. Because after all-day whole family go to work or school they finally sit together to enjoy the dish. At that time they will tell what they doing all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and delightful meal like Italian Chicken Recipe For Two.
  how to make Italian Chicken Recipe For Two 
 This dish is really perfect for that kind of time. It’s like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for more you have to adjust the recipe by yourself.

About Italian Chicken Recipe For Two

  • Prep: 0:05
  • Cook: 0:20
  • Difficulty: Easy


  • 2 teaspoons olive oil
  • 10g butter
  • 2 small chicken breast fillets
  • 2 garlic clove, finely chopped
  • 40g (1/4 cup) sun-dried tomatoes, sliced
  • 2 tablespoons white wine
  • 125ml (1/2 cup) thickened cream
  • 60ml (1/4 cup) Massel chicken style liquid stock
  • 30g baby spinach
  • 1/2 cup fresh basil leaves, torn
  • Crusty bread, to serve

Be careful these food Contains gluten , peanuts , tree nuts , milk and soy. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Italian Chicken Recipe For Two.


  • Step 1
    Heat the oil and butter in a large non-stick frying pan over high heat until butter is foamy. Season the chicken and add to the pan. Reduce heat to medium-high. Cook the chicken for 5 minutes each side to until just cooked through. Transfer to a plate. Cover with foil to keep warm.
  • Step 2
    coat. Add the wine and cook for 1 minute or until reduced. Add the cream and stock. Return the chicken to the pan and simmer for 5 minutes or until liquid is reduced. Stir through the spinach until wilted. Season and sprinkle with the basil leaves. Serve with crusty bread.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s effortless, isn’t it? I’m sure everyone can make it home including you. Nothing is impossible if you want to try. Thank you for your time. Also, look at out other interesting recipes on this specific website, Don’t forget to bookmark this specific page in your browser so you can access it faster later, be sure to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Joyful Cooking!  


If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don’t forget to share your story about the food too. We will enjoy hearing about that. With love,  

Leave a Reply

Your email address will not be published. Required fields are marked *