Recipe of Microwave caramel self-saucing pudding

Microwave caramel self-saucing pudding – Everyone enjoying a dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are get it. Its desserts.

Dessert is the last part you will eat. So if your appetizer or main dish is wicked, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer or main dish, but dessert fell wicked you sure feel annoyed because the feels of dessert doesn’t please you.

That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Microwave caramel self-saucing pudding.

Puudding Microwave caramel self-saucing pudding

About Microwave caramel self-saucing pudding

  • Prep: 0:15
  • Cook: 0:10
  • Difficulty: Easy
  • For: 4 Servings


  • 1 cup self-raising flour
  • 1 1/4 cups firmly packed brown sugar
  • 60g butter, melted, cooled
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup chopped pecan nuts
  • 1 cup boiling water
  • icing sugar mixture, to serve
  • Ice-cream, to serve

Be careful these Recipe Contains High protein , High fibre , gluten , peanuts and tree nuts. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Grease a 6cm-deep, 6 cup-capacity, heatproof, microwave-safe dish.
  • Step 2
    Combine flour and 1/2 cup sugar in a bowl. Make a well in the centre. Add butter, milk and egg. Whisk to combine. Stir in pecans. Spoon mixture into prepared dish. Smooth top.

    So how you things about Microwave caramel self-saucing pudding? I’m sure everyone can certainly make it home including you. Practically nothing is impossible if you want to try.

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