Recipe of Mixed Mushroom Soup With Haloumi

Dinner time is a very important time in the day. Considering after all-day entire family go to work or school they finally sit together to enjoy the dinner. At that time they will tell what they doing all-day, what kind of activity they have, and what new adventure they discovered. So to make sure dinner time delightful , you have to make sure dinner companied with a warm and luscious meal like Mixed Mushroom Soup With Haloumi.

  how to make Mixed Mushroom Soup With Haloumi 
 This dish is really perfect for that kind of night. It’s like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for more or less you need to adjust the recipe by yourself.

About Mixed Mushroom Soup With Haloumi

  • Prep: –
  • Cook: 0:15
  • Difficulty: Easy


  • 1 tbs olive oil
  • 200g shiitake mushrooms, halved or whole
  • 822g can baby potatoes, drained, chopped
  • 500g sliced mushrooms
  • 3 cups (750ml) Vegetable Stock
  • 1/4 cup (60ml) worcestershire sauce
  • 180g pkt chilli haloumi or plain haloumi, cut into 2cm pieces
  • 2/3 cup (160ml) thickened cream
  • 2 tbs rosemary leaves

Be careful these dish Contains peanuts , tree nuts , milk , fish and shellfish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Mixed Mushroom Soup With Haloumi.


  • Step 1
    Heat the oil in a large saucepan over medium-high heat. Add shiitake mushroom. Cook for 2 mins or until tender. Transfer to a heatproof bowl and cover to keep warm.
  • Step 2
    Add the potato and sliced mushroom to the pan. Cook for 2 mins or until mushroom is tender. Add the stock and Worcestershire sauce and bring to the boil. Reduce heat to medium. Cover and cook for 5 mins or until the potato is tender. Remove from heat. Cool slightly. Use a stick blender to blend until smooth.
  • Step 3
    Heat a non-stick frying pan over high heat. Add the haloumi and cook, turning, for 2 mins or until golden.
  • Step 4
    Divide soup among serving bowls. Drizzle with cream. Top with shiitake mushroom, haloumi and rosemary.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It’s uncomplicated, isn’t it? I’m sure everyone can certainly make it home including you. Nothing at all is impossible if you want to try. Thank you for your time. Also, verify out other interesting recipes on this website, Don’t forget to bookmark this page inside your browser so you can certainly access it faster later, be sure to share it with your loved ones, friends, and colleagues. Thanks for listening, Happy Cooking!  


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