Recipe of Upside-down cherry pudding

Upside-down cherry pudding – All enjoying a good dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are right. Its desserts. Dessert is the last part you will eat. So if your appetizer and the main dish is bad, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer and main dish, but dessert fell wicked you sure feel annoyed because the feels of dessert did not please you. That’s a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Upside-down cherry pudding.

  Puudding Upside-down cherry pudding

About Upside-down cherry pudding

  • Prep: 0:10
  • Cook: 0:50
  • Difficulty: Capable cooks
  • For: 6 Servings


  • 2 x 415g cans pitted cherries, drained
  • 125g butter, softened
  • 2/3 cup caster sugar
  • 2 eggs, at room temperature
  • 1/2 cup self-raising flour, sifted
  • 1/4 cup almond meal (ground almonds)
  • double cream or vanilla custard, to serve

Be careful these Recipe Contains High protein , Low sodium , gluten , peanuts and tree nuts. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.


  • Step 1
    Preheat oven to 180�C. Grease a 4cm-deep, 20cm (base) round cake pan. Line base with baking paper. Place cherries over the base of the pan.
  • Step 2
    Using an electric hand mixer, cream butter, and sugar together until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold through flour and almond meal. Carefully spoon over cherries.
  • Step 3
    Bake for 40 to 45 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack. Serve warm with cream or custard.

  So how you things about Upside-down cherry pudding? I’m sure everyone can certainly make it home including you. impossible if you want to try. Thanks to your time. Also, check out other interesting recipes on this particular website, Don’t forget to bookmark this particular page inside your browser so you can access it faster later, don’t forget to reveal it to your loved ones, buddies, and colleagues.


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