Simple Way to Make Bounty bar martini

Bounty bar martini – Martini is a favorite drink from our secret-service agent, James Bond. “Shaken, not stirred” is his line when asking for his martini to be prepared. To make it simple, a martini is made from Gin and Vermouth and garnished with olives or with a touch of lemon. But, did you know? You can make your own martini at home. Especially like this moment, when hang-out alone. For now, our recommendation is Bounty bar martini. What you should know about this kind of martini is Ever imagined what a Bounty chocolate bar would taste like in cocktail form? Imagine no more. Made with sweetened condensed milk, white chocolate, coconut, Malibu, and more, it’s the perfect party starter.

Bounty bar martini     

AboutBounty bar martini

Prep : 0:10 For: 2 Servings  

Ingredient of Bounty bar martini

  • 50g sachet coconut milk powder
  • 2 teaspoons sweetened condensed milk
  • 125ml (1/2 cup) warm water
  • 20g (1/4 cup) shredded coconut
  • 14-15 white choc melts
  • 80ml (1/3 cup) chocolate topping or chocolate dessert sauce
  • 80ml (1/3 cup) Malibu
  • 40ml creme de cacao liqueur
  • 40ml vodka
  • Ice cubes, to serve
  • 1 x 45g Bounty bar, halved diagonally, to serve
  • Mini Bounty bars, to serve (optional)



  • Step 1
    Combine the coconut milk powder, condensed milk, and water in a bowl. Use a fork to whisk until dissolved. Set aside to cool.
  • Step 2
    Arrange the coconut in a thick ring on a plate, slightly larger than the rim of your serving glasses.
  • Step 3
    Arrange the choc melts on a microwave-safe plate. Place the plate in the microwave and heat on High for 1 minute or until melted. Dip the rim of a glass into the chocolate, moving it into the chocolate slightly so the rim is covered about 7mm down the outside. Immediately dip into the coconut and press well. Repeat with the remaining glass and coconut.
  • Step 4
    Drizzle the chocolate topping in stripes down the inside of each glass. Pour the Malibu, creme de cacao, and vodka into a jug. Add the coconut milk mixture and ice cubes. Stir briefly, then strain out the ice. Pour into the prepared glasses. Thread the halved Bounty onto toothpicks to use as a swizzle stick.
  • Step 5
    Serve with mini Bounty bars, if you like.

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